Wed, Nov. 1st, Dia de los Muertos...Dine for a cause!
Chef Garcia will be spearheading a fundraiser dinner to benefit those impacted by the earthquakes in Oaxaca and Chiapas, Mexico. ALL proceeds from our dinner will go to the cause.
We will be serving our regular menu as well as a $30 prixe fixe menu. For the prixe fixe, Chef will create several courses based on authentic Mexican recipes (see below).
ALL proceeds will be contributed through the International Community Foundation, a non-profit foundation dedicated to protecting the environment & improving the lives of those in Baja California and Latin America. This is your chance to make an impact .. Join us for a one-time special evening
$30 // 3 courses
First Course (Pick One)
---ENSALDA DELA CASA // crispy romain lettuce w/ corn dressing, fried onions & cotija cheese.
---AGUACHILE DE CAMARON // spicy shrimp ceviche w/ jalpenos, onions, cucumbers & cilantro. Served with saltines.
Second Course (Pick One)
---ENCHILADAS DE MOLE // three chicken enchiladas topped with our house-made mole, queso fresco, onion & mexican crema w/ side of rice.
---BIRRIA DE RES // slow cooked, lightly spicy beef stew served w/ cilantro, onions & radish.
---PESCADO SARANDEADO // grilled marinaded fish served w/ rice & avocado salad.
---COCHINITA PIBIL // traditional from the Yucatan state of Mexico. Pork shouder roasted overnight in citrus & achiote rub
topped w/ sweet platains, pickeled onions, & manzano salad.
---MEXTLAPIQUE // grilled vegetable tamale w/ cactus, tomato, zucchini, yellow squash, green onions, mushrooms, poblanos,
red peppers & mint pesto. Topped w/ queso fresco & huitlacoche sauce. Served w/ white rice.
Postre (Pick One)
---COCONUT RICE PUDDING // traditional Mexican rice pudding w/ ginger & coconut milk. Served w/ a Chocolate Pirulli.
---CAJETA CHEESECAKE // creamy cheesecake made w/ Cajeta (Mexican Caramel) & served w/ peaches, strawberries, & whipped cream.
For reservations, please contact the restaurant @ (267)761-9209 or
Use OpenTable...Click the link below!